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The difference between table and wine grapes
Kim Wachtveil, Bangkok: What is the main difference between a table and wine grape? Ratio of skin-to-flesh, tannins, acidity, phenolics, etc? From my understanding, a table grape can be a vinifera. Hence, what is the real separator? A similar question would then be, what does a wine grape have that a table grape can not achieve (in the end product). Tried to look this up in the OCW . Many thanks in advance. me: Table grapes ideally deliver lots of sweet, juicy flesh (with or without seeds/pips) and non-astringent, therefore generally rather thin, skins so the ratio of skin to juice is low. Winemakers want skins...
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