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A cork sniffer responds, again
David Schildknecht, US: Permit me please to raise an eyebrow at a couple of Enrico Bernardo's statistics ... and most especially at your own title for this posting, The best sommelier in the world debunks cork sniffing , Jancis! If Bernardo is experiencing but 2.5 per cent TCA-tainted wine, then I think he is one lucky guy indeed! I was intrigued by his suggestion that the rate of taint is "double that in champagne which shows it more obviously." This reminds me of some of our discussions of corked Riesling. The rate of affliction with TCA for any given category of wine and the likelihood that this will have an egregious...
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