You are here: Home >> Your turn archive >> A red wine match for a new way of cooking salt cod
A red wine match for a new way of cooking salt cod
Rodrigo Mainardi, Brazil: I've created a new recipe that turned out quite well. In a saucepan with butter you put some chopped leeks. After they've fried for a while you add Cognac, let it evaporate then add milk, sliced potatoes and previously desalted salted cod. Let it cook a little bit. Take the fish and the potatoes out of the saucepan and reserve. Make a traditional pesto. Rice the potatoes, add some milk from the pan and mix with the pesto. Put the resulting puree in a half cut tomato. Melt some Mascarpone cheese and some Queijo da Serra cheese in a saucepan and add the cooked cod. Serve with the tomato and white rice. It...
Sorry, this page is available only to current Purple Pages members. If you're not a member, why not join today and meet a lively community of fellow wine enthusiasts?
If you are already a Purple Pager, please log in.
Sign up for Purple Pages
Paid membership access only