|
Latest articles
A cheaper way to remove cork taint?
Chris Lake, Kent:
I thought this note on A cure for cork taint? looked familiar. A quick Google search shows that a similar(?) system is in existence in USA ( http://www.vinterus.com/ and www.winerescue.com ) with a consumer version due 'any month now'. I wonder if the French version is the same as the US one which is based on activated charcoal? Careful production conditions mean that one can "tune" the surface areas of charcoal to adsorb molecules of a particular size e.g. TCA, in preference to other molecules. What will be fascinating is to see how successful this is - will it remove other molecules and...
Sorry, this page is available only to current Purple Pages members. If you're not a member, why not join today and meet a lively community of fellow wine enthusiasts? If you are already a Purple Pager, please log in. |
Log in
Paid membership access only
|
Facebook
Keep up to date on our activity on Facebook.
RSS
