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Ageing requirements for Barolo, Barbaresco and Chianti
Arthur Black, Indianapolis: I am frustrated by the number of discrepancies that I encounter as I study wine. Though I believe you can always learn something from just about anyone in the wine industry, I've realized, specifically for professional advancement, you should acquire your information regarding wine from resources that have proven themselves most legitimate, objective, and capable. Realizing that our industry is over-burdened with (sales) persons and 'experts' who would have you think they are knowledgeable, when they actually know just enough to be dangerous and mislead others, I am often sceptical and conduct a lot of...
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