|
Latest articles
A new sort of TCA?
Rodrigo Mainardi, Brazil: I've had an awful amount of bad bottles recently, including a few from producers who take special care in their cork selections such as Vega Sicilia. The odd thing is that the wines appear to be corked and after a few minutes they lose most of the fruit and gain that odd TCA taste but the wines seem to retain a little bit of the fruit even after several hours. Is this a new kind of contamination? Have you had a similar experience? me: This doesn't ring a particular bell with me. Don't you find that with regular TCA contamination there is often some fruit there? It's just that it's spoilt by the TCA...
Sorry, this page is available only to current Purple Pages members. If you're not a member, why not join today and meet a lively community of fellow wine enthusiasts? If you are already a Purple Pager, please log in. |
Log in
Paid membership access only
|
Facebook
Keep up to date on our activity on Facebook.
RSS
