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Which wines does Parker under-estimate?
Joe Asch, NH: The rap on Robert Parker is that he seems to favour over-ripe, over-oaked, over-extracted, etc. wines. You and he famously disagree on the recent Ch Pavie, but can you point to subtle, elegant wines or vignerons that he has under-rated due to his reputed biases? Critics seem to enjoy painting him with a broad brush, but are too often short on specific examples. Can you help? me: Well I hope you are not accusing me of going in for explicit Parker-knocking. My view is that we all have different preferences, are fully entitled to them, and that this phenomenon is not at all surprising. The key for consumers is to...
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