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Reactions to that Montrose tasting
Marcus Ford, Shanghai: Fascinating tasting notes for Montrose. Always intrigued how such a tasting would be structured and what did you eat over lunch and dinner? me: My wine news/FT article this Saturday deals with that in some detail. As you may imagine, Jean-Claude Vrinat at Taillevent was pretty clever with the menu, and Bipin very clever with his orchestration of the flights and wines within them. It occurs to me that his role is that of vinous impresario and it really is quite an art to present so many very different wines in a dramatic, satisfying and entertaining sequence. You may be interested to know, as someone in the...
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