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Victor on Carignan and Touriga Nacional
Victor de la Serna, Madrid: Hi, Jancis! I'm just finishing up six interminable weeks of harvesting [at Finca Sandoval in Manchuela] (in this order from 05 sep to this very week: 44 tons of Syrah, 4.5 tons of bobal, 1.2 tons of Touriga Nacional, 10.2 tons of Garnacha/Grenache, 5 tons of Monastrell/Mourvèdre). Very good raw materials. Hope we don't massacre them in the cellar! I'm finally having a little time to check up on your turn and other interesting stuff on your site. A couple of comments and footnotes... On Carignan(e): Although I tend to suspect that the grape is indigenous to France, not Spain (there's much more...
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