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How to drink a 50 year-old Huet Vouvray
Peter Sive, London: I have a bottle of the 1953 Vouvray Le Mont Moelleux from Huet (it came in a mixed case from the lamented and now-defunct Interesting Wine Club). I have no real idea what it might taste like, what to serve it with, and whether its just too late anyway. Can you advise? me: I'd be very surprised if it were impossibly late. These wines last a wonderfully long time. See my account of a tasting Huet vintages back to 1947. These vintages had been chosen by Noel Pinguet, the current head honcho at Huet and indeed the late Gaston Huet's son-in-law, as the finest, and did not include 1953 (perhaps Mike who ran the...
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