Some great food and wine matches
15 Nov 2005 by JR
Rodrigo Mainardi, Brazil: I've had some very nice food and wine experiences recently. A good friend of mine who is a terrific cook invited seven friends to a very long lunch last Saturday (from 2.30 to 9 pm). I was in charge of the food and wine matching and we had a very good time. Some of the highlights of the lunch:  - Eggs cooked at a low temperature with foie gras sauce and truffles. The eggs were cooked at 60 o C for about one hour. The texture was of a very soft jelly. Excellent. The wine was a superb 1999 Schoenenbourg, Marcel Deiss and it went incredibly well with the eggs (have you tried this one?) - Sardines with...

Sorry, this page is available only to current Purple Pages members. If you're not a member, why not join today and meet a lively community of fellow wine enthusiasts?

If you are already a Purple Pager, please log in.

Sign up for Purple Pages
  • 10491 articles (two new most days) and 96764 tasting notes
  • Exclusive online access to The Oxford Companion to Wine
  • Exclusive online access to all the World Atlas of Wine maps
  • Lively and intelligent Members' forum
  • Completely independent news, comment and inside tips
Join now
£6.99 a month or £69 a year
(Available in GBP, USD, EUR or AUD)
Contact us | Team Jancis | Site FAQs | Join now | Terms and Conditions | Privacy policy | Site map | RSS
© Copyright 2000-2014 Jancis Robinson