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What's wrong with the other 95+ per cent?
Dr John Parr, Cheltenham: I have been enjoying your supplement in the FT over the weekend and was interested in your statistic that only one wine in every 20-40 is of sufficient merit to recommend. In regards to the other 95%+ can you please let me know in what ways they tend to disappoint... concentration, character, balance?...and is there a difference between countries? me: I think the main reason for not specifically recommending a wine is that it is simply unremarkable. I encounter very few faulty wines nowadays but most of them are just dull - yes, perhaps typically rather dilute, vapid representatives of their...
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