|
You are here: Home >> Your turn archive >> The effect of cellaring wines at altitude, and lunar effects
Latest articles
The effect of cellaring wines at altitude, and lunar effects
Geraldine Reid, Renaissance Vineyard,Sierra Foothills, CA:
Can you or readers tell me their experiences of cellaring wine at altitude? A search of your site brings up much on viticulture and some on drinking at altitude, but nothing I can see on cellaring. We like to let our customers know what older vintages are drinking well now from our vineyard's mountainside cellars, 2000 feet above sea level. I wondered (all other factors including temperature being equal), would a customer in Telluride CO (8750') or another in Death Valley, California (-200') have different results from their cellars with the same wines? I...
Sorry, this page is available only to current Purple Pages members. If you're not a member, why not join today and meet a lively community of fellow wine enthusiasts? If you are already a Purple Pager, please log in. |
Log in
Paid membership access only
|
Facebook
Keep up to date on our activity on Facebook.
RSS
