|
Latest articles
What to drink with dried out Sauternes
Kevin Curran, Washington DC:
Twenty years ago I bought some Ch Suduiraut 1983. When I opened it recently it tasted more like Ygrec. My Sauternes-sophisticate friends tell me this drying out is to be expected of Suduiraut.
I wouldn't feel comfortable about serving this at the end of a meal and I'm no great fan of seared foie gras. Have you any other suggestions of how to serve it?
me:
Sitting here in a straw hut in Kerala, southern India I find myself completely devoid of inspiration other than coconut fish curry. Can anyone else help, please?
Rodrigo Mainardi, Brazil:...
Sorry, this page is available only to current Purple Pages members. If you're not a member, why not join today and meet a lively community of fellow wine enthusiasts? If you are already a Purple Pager, please log in. |
Log in
Paid membership access only
|
Facebook
Keep up to date on our activity on Facebook.
RSS
