Acupuncture - great for wine tasters
Simon Tam, Hong Kong: You may remember an earlier discussion about the virtues of acupuncture as a means of heightening taste sensitivity. This has been sent in response. I have dutifully completed nine sessions of 'pinhead' treatment despite my needle-phobia. My kind and gentle acupunturist (trained in Beijing) had advised his intention in the first session, to reduce irritation/swelling of the nasal passage, improve blood flow and provide better nasal drainage. So....a month and a...
Sorry, this page is available only to current Purple Pages members. If you're not a member, why not join today and meet a lively community of fellow wine enthusiasts?
If you are already a Purple Pager, please log in.
Sign up for Purple Pages
Paid membership access only