In praise of milk thistle
12 Jan 2006 by JR
John Hicke, Canada: Wanted to pass along this (upbeat) article in the Village Voice for those still interested in milk thistle to stave off the dreaded morning after... http://villagevoice.com/people/0602,hunter,71652,24.html me: I am a firm believer in this food supplement's ability to help the liver process toxins. This heavy week of burgundy tasting I'm on two a day. It may be psychosomatic but it seems to work. PS Perhaps someone could explain to Neanderthal Europeans like me what Jamba Juice is? John C Hicke, Dayton, OH: Jamba Juice = a US chain of juice bars, originating in California, where...

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