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Ozone in wine production
Reg Ward, The Independent Spanish Wine Advisers, Madrid:
Now that I am on a roll asking for help (see my request for a suitable synthetic closure for an Albariño) could I also ask about wineries’ experience of using ozone in winemaking please?
If it is as efficient and environmentally friendly as I have read, then it strikes me as being ideal for ever more eco-friendly winemaking practices and eco-aware consumers. The ‘bible’, the Oxford Companion , hints at what I would like to have - winemakers’ input please - thus: "In a wine-making context, ozone has...
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