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Keeping wine at its peak in rough seas
Tamlyn Currin, Surrey:
Perhaps a slightly random question! My sister edits a magazine on the interior decor of luxury private ocean-going yachts and we got into a discussion about the alcohol served on board. I was wondering if anyone knew how these multi-millionaires (or billionaires) stored and preserved fine wines aboard sea vessels, as they obviously do judging by the wines they serve at dinner. Considering that fine wine needs a lack of vibration and constant temperature, it intrigues me how this can be achieved on boats that often cross the Atlantic during harsh weather conditions in order to be in...
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