Patricia, London: After tasting more than two decades of biodynamically-produced wines, I have to comment that they are, in general, excellent, even in the context of their individual regions, via a vis the your turn article [ Travellers’ tales on BD and the lunar cycle ? Or perhaps the recent fine wine news article Moody burgundy and other (fairy?) stories ?]. But I, an engineer and architect by training, have to register my scepticism about whether it is solely biodynamie or the great attention to detail from biodynamic producers which actually gives the quality and longevity and individuality to these...