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A great guide for visitors to Naples
Fred Kavalier, London:
If any purple pagers are venturing to Naples and Campania, they should not leave home without a copy of Carla Capalbo's The Food and Wine Guide to Naples and Campania . This is an astonishing guide to the local wines, restaurants, food producers (and much more) of a region that is brimming with delicious things to eat and drink. Two extra special treats: Gennaro Esposito's restaurant La Torre del Saracino in Seiano/Vico Equense (not far from Sorrento), with superb original food and a Campanian wine list of epic proportions (we slummed it with a splendid 2004 Greco di Tufo from...
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