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Reactions to yesterday's Gamay article
Frank Sinkwich III, GA:
What a refreshing and all-encompassing article about Gamay . In an age of heady alcohol and deep, brooding color, the Gamay grape is seriously underappreciated. It is ironic that, in a world where wine is becoming more and more the beverage of choice amongst adults, the most drinkable wines are often overlooked, especially here in the good ol' US of A.
I had the pleasure to visit a few Beaujolais producers (Thivin in Brouilly, Thevenet and Lapierre in Morgon, Chanrion in Côte de Brouilly, Diochon in Moulin à Vent, Ghignard in Fleurie and Depeuble in Beaujolais) this past...
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