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Co-fermentation, co-pigmentation et al
Ari Soroken, Morrell & Co, New York:
I did a search on your site and didn't find one reference to copigmentation, the practice of fixing colour. Is copigmentation another new manipulation, or something that's been practised for years?
me:
Just you wait for the new Oxford Companion , due out in sep 06. You’ll be well and truly co-fermented out.
It’s not a new manipulation but a very popular technique now used worldwide emulating a practice that has been common in Côte-Rôtie for ages, specifically co-fermenting Syrah with a bit of Viognier. If you search on this...
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