|
Latest articles
Which varietals are aromatic?
Paul Tudor, Basket Press Ltd, Auckland:
Are you able to settle something for me please? Which white varieties would you class as "aromatic" (as opposed to everything else which is presumably "non aromatic"). Alas, the Oxford Companion does not have the answer.
me:
Sounds as though you may be organising a tasting… Off the top of my head I’d nominate the following most obvious candidates:
Riesling
Gewurztraminer
Muscats of all sorts
I’d also describe Sauvignon Blanc as very aromatic but probably not a variety to be lumped in...
Sorry, this page is available only to current Purple Pages members. If you're not a member, why not join today and meet a lively community of fellow wine enthusiasts? If you are already a Purple Pager, please log in. |
Log in
Paid membership access only
|
Facebook
Keep up to date on our activity on Facebook.
RSS
