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The Gaja succession
Rodrigo Mainardi, São Paulo:
I have to confess that I’m really eager to try Henri Bourgeois’ food recommendation for their d’Antan 2002 (and flattered for having been mentioned in your tasting note). I’ll try to find this wine here in Brazil! I had the great pleasure of meeting Angelo Gaja this week. I was truly impressed by his diligence and commitment to work, looking impeccable and still with good humour after a long trip, with several long events. The world of fine wine would be much better with we had a few more personalities like him. When he was asked tricky or polemic...
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