More thoughts on summer food and wine matching
24 Jul 2006 by JR
Patricia, London:   Re High summer thoughts on food and wine matching - As you are aware, I am an avid veggie-consumer, especially fresh salads and crudités. So I'm delighted to have my personal views confirmed by an expert. We have a "standard" Saturday lunch: salad, breads, a little fish or saucisson or even tarama/homous, and fruit and cheese...and a bottle of, invariably, Riesling, often German Kabinett but occasionally Alsace or lighter Oz (depends on whether we want to play tennis that afternoon actually). A light, lemony, very slightly mustardy vinaigrette does NOT seem to affect the wine,...

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