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Sweetness in Auslese and Vouvray
Kim Wachtveitl, Thailand:
You have written and answered tons in the past on the Riesling grape (btw THANK YOU). One more question though. Do all Auslese (non-dry of course) have about the same perceived sweetness? Do they have the same weight on the palate, or do they differ from region to region as regular QbAs do?
Lastly, can one compare a Vouvray Moelleux with a German Riesling Auslese in terms of perceived sweetness (they both have excellent acidity levels), .i.e. use both for desserts. I obviously have not tasted either in...
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