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Three questions on German 2003s
Boon Heng of CECWINE, UK:
1. How is the quality of Carl von Schubert's wines (Spätlese level and above) and why are they not often rated by a famous wine person like you?
2. In your recent rating of Dönnhoff's 2003 wines, why does the Eiswein has a shorter maturity period compared to its BA or TBA? Is it due to the level of ripeness?
3. When can we expect JJ Prüm's 2003 tasting notes?
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