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1988 red burgundies - their hour has come
Maureen Nelson, Washington DC:
As a confirmed burgundy lover, I've been drinking 1988 red burgundies lately and they are lovely! Great fruit, delicate and intense at the same time, tannins resolved, really just about perfect aged burgundy. Have had Clos Frantin's Clos Vougeot, JM Bouley's Pommard Rugiens, Ponsot's Clos St Denis (one of the best burgundies I've ever had), Bruno Clair's Gevrey 1er Cru, Mortet's Champeaux, Vigot-Battault's Gaudichots, Truchot's Clos de la Roche, Pousse d'Or's Clos de la Bousse...
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