|
Latest articles
Cloudy Red, and a preview of 2004 bordeaux
John Goodwin, London:
The last few bottles of Clos du Marquis ‘95 we have opened have been extremely "cloudy"(if you know what I mean)after the first couple of glasses have been poured. The bottles have been at Octavian since bought en primeur and recently have been lying quietly in their owc [original wooden case] undisturbed in my cellar. But it's rather unattractive and frankly makes the end of the bottle difficult to drink. Does this surprise you and could you suggest an explanation/remedy?...
Sorry, this page is available only to current Purple Pages members. If you're not a member, why not join today and meet a lively community of fellow wine enthusiasts? If you are already a Purple Pager, please log in. |
Log in
Paid membership access only
|
Facebook
Keep up to date on our activity on Facebook.
RSS
