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Where I keep my wine
Joshua Lu, Hong Kong : Interesting to read Decanter 's interview with Steven Spurrier. His cellar varies from 6-17 degrees C, which he believes is better than keeping it constant at 12 C (he thinks that "stuns" the wines). Wondering what's your experience in this? May we know how you store your wines? One merchant told me that most Bordeaux chateaux's cellar conditions are far from textbook perfect but the wines seem just fine. me: I will say again that Steven Spurrier is one of the wine world’s great undersung heroes. Someone should write a book, or at least a long article, about all his...
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