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Fine wine writing aplenty

  • Article Nick on restaurants

    Lunch with Ferran, dinner with Danny

    Lunch and dinner last Thursday on the Fourth of July will go down as professionally the most memorable in my career, even if not necessarily for the…

    9 Jul 2013 Nick Lander
  • Article Free for all

    Our new Spanish specialist

    We are very excited to announce the identity of our new writer about Spanish wines. Ferran Centelles (pictured) worked as a sommelier at the…

    8 May 2013 Jancis Robinson
  • Article Nick on restaurants

    Ferran to dinner - what I cooked

    This article was also published in the Financial Times. On the night I cooked in my kitchen for Ferran Adrià, the world's most exciting, highly…

    15 Oct 2011 Nick Lander
  • Article Don't quote me

    Ferran to dinner - what we drank

    My husband Nick Lander is, fortunately for me, a seriously good home cook - who seems to be absolutely fearless. Fat Duck Heston to dinner? Piece of…

    26 Sep 2011 Jancis Robinson
  • Article Nick on restaurants

    El Bulli's legacy

    This article was also published in the Financial Times. El Bulli, just outside Roses on the Costa Brava, has been the world's most influential…

    25 Jun 2011 Nick Lander
  • Article Nick on restaurants

    A long last supper at El Bulli

    Our excitement at being invited by chef-patron Ferran Adrià to enjoy a final dinner at El Bulli before it closes for ever as a restaurant later this…

    10 May 2011 Nick Lander
  • Article Videos

    In the kitchen at El Bulli

    On Saturday night Nick and I were lucky enough to enjoy our last-ever meal at Ferran Adrià's world-famous restaurant El Bulli on a wild headland past…

    2 May 2011 Jancis Robinson
  • Article Nick on restaurants

    Reinventing food

    This article was also published in the Financial Times.I picked up Reinventing Food. Ferran Adriá: The man who changed the way we eat by Colman…

    18 Oct 2010 Nick Lander
  • Article Nick on restaurants

    El Bulli by Nick

    This is a longer version of an article also published in the Financial Times.Our party of eight, which included six first timers to El Bulli, met up…

    11 Oct 2008 Nick Lander
  • Article Inside information

    A feast for all senses at El Bulli

    If you saw today’s video of the terrace, and beer, at El Bulli, you might be interested to know a bit more about what we ate and drank there last…

    4 Aug 2008 Jancis Robinson
  • Article Videos

    El Bulli's new beer - video

    Last Saturday night Nick and I went to El Bulli in north east Spain to celebrate a 40th birthday - my first trip for quite a few years. I made this…

    4 Aug 2008 Jancis Robinson
  • Article Nick on restaurants

    Secrets of the staff meal

    This article was also published in the Financial Times.The biggest social change awaiting anyone contemplating a career in restaurants, whether as a…

    24 Sep 2005 Nick Lander