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Fine wine writing aplenty

  • Article

    Hartwood restaurant, Tulum, Mexico

    Richard gets to the bottom of restaurant reviewing... My theory goes that you can judge the calibre of a restaurant entirely from the toilets.…

    29 Aug 2011 Richard Hemming
  • Article

    Seeing wine in context

    It's funny how new ways of looking at wine can come from the most unlikely directions. Mexico is hardly at the forefront of the wine world, but it…

    9 Apr 2010 Jancis Robinson
  • Article

    Baja - the new California?

    I am excited about the potential for wine in Mexico, having recently spent a morning with Hugo d'Acosta of Casa de Piedra and gravity-fed Paralelo…

    15 Jan 2010 Jancis Robinson
  • Article

    Wine in Mexico

    In tandem with my tasting notes on 22 Baja California wines, you might like to hear what Hugo d'Acosta, who supplied all the wines, has to say about…

    14 Jan 2010 Jancis Robinson
  • Article

    A wine wave from Mexico

    Many of us coping with a more prolonged period of sub-zero temperatures than we have ever known could do with something hot and spicy. I offer this…

    14 Jan 2010 Jancis Robinson
  • Article

    Bringing Mexico to Notting Hill

    This article was also published in the Financial Times.Dodie Miller has been the attractive and passionate conduit for distributing the most authentic…

    18 Oct 2008 Nick Lander