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Fine wine writing aplenty

  • Article Nick on restaurants

    Sydney eating continued

    All of the world’s great cities today share many of the same physical characteristics. Most notable is their proximity to water, essential for the…

    25 Feb 2017 Nick Lander
  • Article Nick on restaurants

    Sydney's Firedoor - it's all in the wood

    Lennox Hastie is a chef who can enthuse an audience of his peers as well as delight a room full of hungry and expectant customers. I first heard him…

    18 Feb 2017 Nick Lander
  • Article Nick on restaurants

    Eating out in Sydney's CBD

    This article was also published in the Financial Times. The Bridge Room, which opened in August 2011, and Cafe Nice, which is only a month old, are…

    30 Mar 2013 Nick Lander
  • Article Nick on restaurants

    Sydney's well-named restaurants

    This article was also published in the Financial Times.Australia has made a series of significant contributions to the world's restaurants.…

    27 Oct 2012 Nick Lander
  • Article Videos

    Riesling mania in Sydney

    See this film made at FEIRT, an event in Sydney last month described in For Riesling addicts.The picture on the right shows me about to get my first…

    13 Mar 2012 Jancis Robinson
  • Article Nick on restaurants

    Sydney's competitive chefs

    This article was also published in the Financial Times.I arrived in Sydney feeling 'crook', or sick in Australian. This led, most unexpectedly, to a…

    3 Mar 2012 Nick Lander
  • Article Free for all

    Postcard from Sydney

    I took this hazy early-morning picture from our hotel room yesterday morning just before the FEIRT two-day Rieslingfest. But what a great welcome…

    7 Feb 2012 Jancis Robinson
  • Article Nick on restaurants

    The man behind Fratelli Fresh of Sydney

    Twenty years ago Barry McDonald, then a young New Zealander and probably the best waiter I ever employed, knocked on the door of the invariably…

    2 Sep 2006 Nick Lander