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Fine wine writing aplenty

  • Article Free for all

    Tip-top whites and fortifieds

    A shorter list is also published by the Financial Times. This complements my list of Tip-top reds last week. All of these whites and fortified wines…

    6 Dec 2014 Jancis Robinson
  • Article Tasting articles

    Sweet and strong assortment

    See Sorting through the assortments for a guide to the collections of tasting notes already published and those yet to come.More than 70 sweet and…

    27 Nov 2014 Team JR
  • Article Tasting articles

    Rivesaltes - 1945 at £540 a dozen...

    You may remember Philippe Gayral from my article nearly a year ago, The archivist of Roussillon. He's the guy who for the last 15 years has been on a…

    11 Mar 2014 Jancis Robinson
  • Article Free for all

    Top holiday wines 4 - strong and sweet

    This is a longer version of an article also published in the Financial Times.See also my earlier companion articles on top fizz, whites and reds. This…

    21 Dec 2013 Jancis Robinson
  • Article Tasting articles

    Strong and sweet wines - autumn collection

    See this guide to all our autumn collections. Below are some of the best-value wines we have come across in our extensive tastings in London over…

    17 Dec 2013 Team JR
  • Article Free for all

    Truly fortifying

    This is a longer version of an article also published in the Financial Times.See my tasting notes on all 41 great fortified wines. Last month, as…

    12 Oct 2013 Jancis Robinson
  • Article Tasting articles

    Wallowing in the finest strong and sweet

    Over a year ago, Andrew Jefford, sherry specialist Jesús Barquín, Portuguese specialist writer and now wine producer Richard Mayson and I spent a…

    12 Dec 2012 Jancis Robinson
  • Article Free for all

    Fizz and fortified - more information please!

    Among the 70,000 tasting notes on our Purple Pages are more than 1,500 on wines that carry no vintage date. In a way I'm rather ashamed of these.…

    6 Aug 2012 Jancis Robinson
  • Article Free for all

    Top 25+ strong and/or sweet

    This is a longer version of an article also published in the Financial Times. Go on - treat yourself! Wines are listed upwards in price…

    17 Dec 2011 Jancis Robinson
  • Article Tasting articles

    200 years of Madeira

    ‘Many are called and few are chosen', was the opening line as we sat in a room in London last June, glittering with rows of glasses and jewelled amber…

    1 Sep 2011 Tamlyn Currin