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Fine wine writing aplenty

  • Article Free for all

    Natural wine spreads to Brazil

    British wine writer Wink Lorch sends this report of a most unusual encounter. Natural wine fairs seem to occur more often than full moons these days,…

    13 Apr 2015 Guest contributor
  • Article Max on Oz

    When ocker meets organic

    'Dad thinks we're a bunch of f*ck'n' hippies', smiles Ben Paxton through his bushranger beard as he pours me a taste of his family vineyard's…

    26 Feb 2014 Max Allen
  • Article Travel tips

    From cave co-op to Guide Michelin?

    Written by Richard Neville.24 Feb 2014 - This establishment did get a Michelin star!  And a special mention for its exceptional wine list. After la…

    27 Nov 2013 Guest contributor
  • Article Free for all

    Noble Rot times two

    2 Oct later - French silliness rules! The case against Olivier has been put back until 5 March 2014. More details here.Olivier Cousin, winemaker…

    2 Oct 2013 Jancis Robinson
  • Article Don't quote me

    Italy grapples with natural wine

    A lot has already been said and written about non-sulphured wines (put 'natural wine' in our search box, for instance) but the topic remains highly…

    11 Jul 2013 Walter Speller
  • Article Free for all

    This year's RAW wine fair

    Our fellow Master of Wine and rabid promoter of natural wine Isabelle Legeron is holding her second natural wine fair this coming Sunday and Monday.…

    14 May 2013 Jancis Robinson
  • Article Alex on taste

    Just call me Goldilocks

    In the last half-century or so, technology has developed so rapidly, it's easy to lose perspective. Luckily there is a tried and tested way to sum up…

    2 Oct 2012 Alex Hunt MW
  • Article Tasting articles

    Super-natural Viret

    For me and, I suspect, a host of other wine lovers, the first duty of a wine is to taste good. If it tastes good and is made with a minimum of…

    10 Jul 2012 Jancis Robinson
  • Article Free for all

    Those rival natural wine fairs

    This is a longer version of an article also published in the Financial Times.See more on this topic in Natural wines - 116 tasting notes. Let no…

    2 Jun 2012 Jancis Robinson
  • Article Tasting articles

    Natural wine - 116 tasting notes

    See also this thread in our Members' forum and more detailed observations in Those rival natural wine fairs. Richard writes: Like grief, the five…

    31 May 2012 Richard Hemming Jancis Robinson
  • Article Don't quote me

    A rather unnatural tale of two fairs

    Why on earth are there two fairs promoting natural wine taking place at the same time in London this May? As always when wine and people mix,…

    24 Feb 2012 Julia Harding MW
  • Article Free for all

    2011 - my review of the year

    This is a longer version of an article also published in the Financial Times.Perhaps the best thing to happen in the wine world in 2011 was the…

    31 Dec 2011 Jancis Robinson
  • Article Inside information

    Giotto answers back on yeast and terroir

    Part 3 of my coverage of the NEW11 on yeast as part of terroir provoked such a long thread in the Members' forum that I felt it my duty to go to see…

    22 Dec 2011 Walter Speller
  • Article Tasting articles

    NEW11 part 5 - the tasting notes

    These tasting notes form the last episode of Walter's five-part report on NEW11, the Natural European Wine 2011 conference. See also part 1 for an…

    8 Dec 2011 Walter Speller
  • Article Inside information

    NEW11 part 4 - natural wine and the consumer

    See also part 1 for an introduction, part 2 for  the discussion of living soils and part 3 for yeast as part of terroir. Walter's notes on wines…

    7 Dec 2011 Walter Speller