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Fine wine writing aplenty

  • Article

    A Cava compendium

    Because I am Catalan, Cava is a wine I am very accustomed to drinking; it is an indispensable companion to every family meal I can remember and a…

    3 Feb 2015 Ferran Centelles
  • Article

    Fancy a Franciacorta or fifty?

    Two years after the Franciacorta Consorzio opened a London office (see Walter Speller's Franciacorta sets its sights on the UK), visibility of the…

    27 Jan 2015 Richard Hemming
  • Article

    Croci and friends - fizz misunderstood

    Now that Lambrusco is no longer unequivocally dismissed as cheap and nasty (see Tam's recent enthusiasm, for example), I can finally come out of the…

    29 Dec 2014 Walter Speller
  • Article

    Tip-top fizz

    This is a rather longer version of an article published in the Financial Times, with a total of 24 as opposed to 20 wines recommended. For further…

    20 Dec 2014 Jancis Robinson
  • Article

    Fizz assortment - part 2

    See Sorting through the assortments for a guide to the many collections of tasting notes already published. Our final assortment of 2014, of…

    18 Dec 2014 Team JR
  • Article

    The fizz assortment

    See Sorting through the assortments for a guide to the collections of tasting notes already published and those yet to come.More than 100 different…

    25 Nov 2014 Team JR
  • Article

    Albert Bichot, Réserve Privée Brut NV Crémant de Bourgogne

    From £17.50 for the Réserve Privée and €13.99, $19.95 for the RéserveFind the Réserve PrivéeFind the RéserveWhen was the last time you bought a bottle…

    7 Nov 2014 Julia Harding MW
  • Article

    Lambrusco - not fizzling out

    See Tam's 36 tasting notes and her explanation of them.From a region respected for its glorious voices (cue Pavarotti), its fast cars (cue…

    24 Sep 2014 Tamlyn Currin
  • Article

    The best fizz in the world?

    A version of this article is also published in the Financial Times. See also Stevenson's world champions.While it is more and more difficult to make…

    20 Sep 2014 Jancis Robinson
  • Article

    Stevenson's world champions

    See also The best fizz in the world?Tom Stevenson is a wine writer who has specialised in all things fizzy. As I will explain on Saturday, he has…

    17 Sep 2014 Jancis Robinson
  • Article

    Cloudy Bay and cousins

    11 July 2014 - see Fongyee Walker's report of the launch of Chandon in Ningxia on our forum.This is a longer version of an article also published in…

    19 Apr 2014 Jancis Robinson
  • Article

    Cristal, Krug, Moët and pink fizz

    We thought that with St Valentine's Day tomorrow, and British media in any case awash with special offers of cheap fizz, you might be interested…

    13 Feb 2014 Jancis Robinson Richard Hemming
  • Article

    2013 books - fizz

    In what has become a tradition on this website, Irish broadcaster and journalist Paul O'Doherty will be sharing his reviews of this year's crop of…

    23 Dec 2013 Guest contributor
  • Article

    Top holiday wines 1 - fizz

    This is a longer version of an article also published in the Financial Times. This is a longer version of  the first of  my four-part Financial…

    30 Nov 2013 Jancis Robinson
  • Article

    Fizz - autumn collection

    See this guide to our autumn collections for how to get the most from our regional assortments of recent wine reviews.   With a grand total of more…

    19 Nov 2013 Team JR