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Fine wine writing aplenty

  • Article Free for all

    Spain in a pickle

    A shorter version of this is published by the Financial Times.Recently one of the most admired producers of Rioja, Artadi, announced that they would…

    6 Feb 2016 Jancis Robinson
  • Article Free for all

    Favourite festive fizz

    This is a longer version of an article published by The Financial Times. This picture was taken by Matt Martin at 67 Pall Mall.  The one major…

    28 Nov 2015 Jancis Robinson
  • Article Free for all

    Taste top fizz (and Barolo) with Walter

    26 November We're publishing a second Throwback Thursday article today, Thanksgiving Day, since we now know exactly which wines Walter will be sharing…

    26 Nov 2015 Team JR
  • Article Tasting articles

    Champagne and sparkling wine - a compilation

    See our guide to all of this season's compilations. See also these recent tasting articles about fizz: English wine trumps champagne and these …

    5 Nov 2015 Team JR
  • Article Tasting articles

    English fizz trumps champagne in blind tasting

    We are publishing this article, scheduled for tomorrow, because the Daily Telegraph website staff have jumped the gun and published Victoria Moore's…

    29 Oct 2015 Jancis Robinson
  • Article Don't quote me

    ​What’s wrong with Franciacorta?

    This is one of two articles investigating where Franciacorta as an Italian traditional-method sparkling wine region stands today. See also The new…

    26 Oct 2015 Walter Speller
  • Article Tasting articles

    The new Franciacorta - a battle against dosage

    See also What's wrong with Franciacorta? Franciacorta may have been a runaway success in its domestic market since the 1970s until affected by Italy’s…

    26 Oct 2015 Walter Speller
  • Article Tasting articles

    TrentoDoc - a marathon

    In late June I was contacted by the woman responsible for promoting the sparkling wines of Trentino, known as TrentoDoc. (For some admirably thorough…

    14 Oct 2015 Jancis Robinson Tamlyn Currin
  • Article Videos

    Jancis interviews Richard Juhlin

    Jancis interviewed champagne brain Richard Juhlin in April this year. Listen to him lay into Prosecco and Cava - and praise English sparkling wine.

    6 Oct 2015 Jancis Robinson Richard Hemming MW
  • Article Wines of the week

    ​Colet fizz

    From €8.90, £14.22 for the Tradicional; and €6.20, £14.40 for the Vatua!Find the TradicionalFind the Vatua!It may be too late to buy these wines for…

    3 Apr 2015 Julia Harding MW
  • Article Free for all

    Wines for invalids

    This article has been syndicated.It is a truism that as you go through life the topics you discuss most often with friends tend to follow a…

    30 Mar 2015 Jancis Robinson
  • Article Tasting articles

    A Cava compendium

    Because I am Catalan, Cava is a wine I am very accustomed to drinking; it is an indispensable companion to every family meal I can remember and a…

    3 Feb 2015 Ferran Centelles
  • Article Tasting articles

    Fancy a Franciacorta or fifty?

    Two years after the Franciacorta Consorzio opened a London office (see Walter Speller's Franciacorta sets its sights on the UK), visibility of the…

    27 Jan 2015 Richard Hemming MW
  • Article Tasting articles

    Croci and friends - fizz misunderstood

    Now that Lambrusco is no longer unequivocally dismissed as cheap and nasty (see Tam's recent enthusiasm, for example), I can finally come out of the…

    29 Dec 2014 Walter Speller
  • Article Free for all

    Tip-top fizz

    This is a rather longer version of an article published in the Financial Times, with a total of 24 as opposed to 20 wines recommended. For further…

    20 Dec 2014 Jancis Robinson