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Fine wine writing aplenty

  • Article Free for all

    Tip-top whites and fortifieds

    A shorter list is also published by the Financial Times. This complements my list of Tip-top reds last week. All of these whites and fortified wines…

    6 Dec 2014 Jancis Robinson
  • Article Tasting articles

    Sweet and strong assortment

    See Sorting through the assortments for a guide to the collections of tasting notes already published and those yet to come.More than 70 sweet and…

    27 Nov 2014 Team JR
  • Article Wines of the week

    Dom de Montahuc St-Jean-de-Minervois

    From $9.98 for 37.5 cl, and €9, £13.99 for 50 cl Find this wine I don't know about you but I love a glass of sweet wine at the end…

    25 Jul 2014 Jancis Robinson
  • Article Free for all

    Top holiday wines 4 - strong and sweet

    This is a longer version of an article also published in the Financial Times.See also my earlier companion articles on top fizz, whites and reds. This…

    21 Dec 2013 Jancis Robinson
  • Article Tasting articles

    Strong and sweet wines - autumn collection

    See this guide to all our autumn collections. Below are some of the best-value wines we have come across in our extensive tastings in London over…

    17 Dec 2013 Team JR
  • Article Tasting articles

    Some lovely sweet wines

    As a member of the Royal Household Wine Committee, I recently had the chance to taste a wide range of sweet wines blind - not an easy exercise because…

    30 Aug 2012 Jancis Robinson
  • Article Free for all

    Bordeaux 2011 - Blatch on Sauternes

    For the last few years we have been delighted to be the first to publish the annual Bordeaux vintage report assembled with enormous diligence by…

    30 Apr 2012 Guest contributor
  • Article Free for all

    Rutherglen ambush

    This is a longer version of an article also published in the Financial Times.See my tasting notes on 50 Rutherglen stickies. For the second…

    24 Mar 2012 Jancis Robinson
  • Article Tasting articles

    50 Rutherglen stickies

    The notes below on the 50 current bottlings of one of the world's great wines were taken at a rather extraordinary, and extremely unexpected, tasting…

    21 Mar 2012 Jancis Robinson
  • Article Free for all

    Wines that are medium

    This is a longer version of an article also published in the Financial Times.We like our wine to be dry, don’t we? Unless of course it is unashamedly…

    10 Mar 2012 Jancis Robinson
  • Article Tasting articles

    How sweet is that Riesling?

    The most interesting session I took part in at last month's International Cool Climate Symposium in Tasmania was a blind tasting of dozens of…

    9 Mar 2012 Jancis Robinson
  • Article Free for all

    Top 25+ strong and/or sweet

    This is a longer version of an article also published in the Financial Times. Go on - treat yourself! Wines are listed upwards in price…

    17 Dec 2011 Jancis Robinson
  • Article Free for all

    When sugar is good

    This is a longer version of an article also published in the Financial Times. What makes Charles Chevallier, winemaker at Château Lafite since 1983,…

    11 Jun 2011 Jancis Robinson
  • Article Tasting articles

    Lusciously sweet Rieslings

    This tasting of sweet Rieslings, mainly but by no means exclusively German with Alsace* and Canadian wines too, was part of the first International…

    27 Dec 2010 Jancis Robinson
  • Article Tasting articles

    Climens back to 1921

    My tastings in Burgundy at the end of October were punctuated by the most delicious and unBurgundian tasting, a very substantial 37-wine vertical…

    21 Dec 2010 Jancis Robinson