A white wine reception followed by a three course themed meal with top premium wines.

Following the huge interest in the Burgundy tasting held at Portabello Restaurant last year and the many requests for another, we have invited top Burgundy specialist Charles Taylor MW back to match his wines with food at The Cherwell Boathouse this year. Expect some very serious wines matched by equally delicious food!

The evening will feature a specially themed three course dinner to go with the wines created by head chef Carson Hill.