Rhone Wine Tasting with 4 Course Game Season Menu
TypeDinner
WhereThe Wine Company, Gosbecks Road
Colchester
Essex, United Kingdom
Date12 Oct 2012
Time7pm to 11pm
Contactjames@thewinecompany.co.uk
Booking required? Yes
Cost£69 (UK Pounds)
Details

When in Rhone... Our Game Season Event

Friday 12th October

 

Hosted by: Richard Wheeler & Mark Cronshaw, General Manager Presented by: George Unwin, Private Sales Manager & Ben Godfrey, Wine Buyer

 

As home to some of the world’s oldest vines, the wines of France’s Rhone Valley form an important part of any wine enthusiasts collection, whether it be within easy reach in the kitchen wine rack or tucked away in the cellar.

From light and spicy, perfect as a mid-week tipple, to the complexities found in some of the more prestigious appellations, there really is a wine for every occasion.

And it’s not just red wines which draw wine aficionados time and time again to the region, as the range and quality of whites on offer is equally as exciting.

 

Running through South Central France, flowing into the Mediterranean sea, the Rhône Valley offers a plethora of growing conditions resulting in wines that truly reflect their surrounding terroir.

To tantalise your tastebuds even further we have decided to combine this Rhône evening with our annual celebration of the game season, by now well under way. There are few greater food and wine combinations than the intense flavours of the wines from the Rhône Valley with the distinctive flavour of game.

 

George Unwin and Ben Godfrey both have a passion for food and wine matching, and both list the Rhône Valley amongst their favourite regions, so they have joined forces once again to present this wine dinner.

 

When in Rhône... Our Game Season Event Friday 12th October At The Wine Company | 7.00 for 7.15pm – Carriages at 11:15pm | Smart Casual Wine dinner | £69 per person

 

Menu

  • Pheasant terrine with shallot and ale chutney
  • Pheasant consommé
  • Seared venison haunch steak on braised red cabbage with pancetta, red onion parmentier potatoes and juniper jus
  • European cheese board with biscuits

Call 01206 713560 to book your tickets

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