Tasting Wine, Talking Turkey
TypeTutored tasting
Where1525 South Street
PA, United States
Date13 Nov 2012
Time6:30pm to 8:30pm
Booking required? Yes

Thanksgiving is all about food - ok, and football. But what wines go well with turkey and all the fixings? We have some great ideas for your tender Toms, savory stuffings, sweet yams, and cranberry sauce - and these should keep the in-laws happy, too!

We'll sample "traditional" feast-loving grapes, but also experiment with some different wines to make "new" traditions.

Kuentz-Bas Riesling d'Alsace? Absolutely! We'll also try a different Alsatian: Ostertag Muscat.

Domaine Dupeuble Beaujolais AOC, in all its earthy goodness, is perfect with this meal - from cheese ball to pumpkin pie. How about the same grape with a bit more zing? We'll taste a sparkling gamay rose, Vin du Bugey-Cerdon from Patrick Bottex.

Typically like Pinot Noir? We think Heinrich Blaufrankisch from Austria is a superb pairing to the meal.

As for the rest of the day, good luck and keep drinking!

Join Bob Barrett, certified expert of wine, for this installment of our Global Passport Tasting Series.
5 wines, light snacks included, enjoy 15% off your bar tab after class.







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