Taste Like A Pro Fundamentals (Tasting Techniques)
TypeTutored tasting
Where2305/6 China Resources Bldg, 26 Harbour Rd
HONG KONG, Hong Kong
Date26 Sep 2013
Time7pm to 9pm
Booking required? Yes
CostHKD 750

Our hugely popular series returns this fall in cooperation with Berry Bros & Rudd.


Each session focus on the specific elements of "terroir" and wine-making techniques that influence style and quality.


26 September: Fundamentals (Tasting Techniques)
10 October: Cabernet Sauvignon
14 November: Chardonnay
28 November: Pinot Noir
12 December: Riesling
19 December: Syrah/Shiraz


Through a tasting of 6 of the world's best examples, we will explore the amazing complexity possible from each grape variety.


Time: 19h00 - 21h00
Where: China Resources Building, Wanchai
Price / Session (HKD):

- 1 x session: 750
- any 3 sessions: 650
- any 5 sessions: 550
- all 6 sessions: 500


You can book now using the form following this link: http://bit.ly/13gf9SB


I hope to see you then!!


This tasting will be led by JC Viens, who is a Certified Tutor of the Wine and Spirits Education Trust (WSET) and a holder of the WSET Diploma (Merit). He is now studying to become Master of Wine. Avid wine lover and a storyteller, he has traveled extensively throughout the various wines regions around the world.

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