Taste Like A Pro Fundamentals (Tasting Techniques)
TypeTutored tasting
Where2305/6 China Resources Bldg, 26 Harbour Rd
WANCHAI
HONG KONG, Hong Kong
Date26 Sep 2013
Time7pm to 9pm
Contactaparker.intovino@bbr.com
Booking required? Yes
CostHKD 750
Details

Our hugely popular series returns this fall in cooperation with Berry Bros & Rudd.

 

Each session focus on the specific elements of "terroir" and wine-making techniques that influence style and quality.

 

26 September: Fundamentals (Tasting Techniques)
10 October: Cabernet Sauvignon
14 November: Chardonnay
28 November: Pinot Noir
12 December: Riesling
19 December: Syrah/Shiraz

 

Through a tasting of 6 of the world's best examples, we will explore the amazing complexity possible from each grape variety.

 

Time: 19h00 - 21h00
Where: China Resources Building, Wanchai
Price / Session (HKD):

- 1 x session: 750
- any 3 sessions: 650
- any 5 sessions: 550
- all 6 sessions: 500

 

You can book now using the form following this link: http://bit.ly/13gf9SB

 

I hope to see you then!!

 

This tasting will be led by JC Viens, who is a Certified Tutor of the Wine and Spirits Education Trust (WSET) and a holder of the WSET Diploma (Merit). He is now studying to become Master of Wine. Avid wine lover and a storyteller, he has traveled extensively throughout the various wines regions around the world.

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