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A Saint-Emilion Lunch at Balliol College, Oxford

Sunday 15 March 2015

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This will be a hot buffet lunch in the elegant Fellows' Dining Room at Balliol College, Oxford. 

After the reception at 12.30pm an ascending flight of fine wines from Saint-Emilion will be served with the dishes followed by cheese and dessert with a dessert wine and Coffee.

It will be tutored by Dr Gerald Sacks the Chancellor of the Jurade de Saint-Emilion in the south of England and non-members are welcome. 

Event details

Date
Sunday 15 March 2015
Time
12:30 to 16:00
Type
Dinner
Cost
£65
Booking required
Yes
Website
Venue details
Balliol College, Broad Street Oxford Oxford