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Burgundy & French Charcuterie : Wine & Food Masterclass

Friday 27 September 2013

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A fun relaxed wine and food tasting evening hosted by Master of Wine, Rose Murray Brown.

Sample 13 white and red Burgundies from Dijon to Macon – alongside a selection of fine pates, hams, cheeses and breads.

This would make a great gift for a French wine and food lover – gift vouchers and gift packs available.

Rose runs regular wine tastings in Glasgow – check her website www.rosemurraybrown.com to see her Autumn 2013 calendar of wine tasting events.

Event details

Date
Friday 27 September 2013
Time
19:30 to 21:30
Type
Masterclass
Cost
£40
Booking required
Yes
Website
Venue details
Art House Hotel, 129 Bath Street, Glasgow Glasgow Scotland