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Burgundy & French Charcuterie : Wine & Food Masterclass


A fun relaxed wine and food tasting evening hosted by Master of Wine, Rose Murray Brown.

Sample 13 white and red Burgundies from Dijon to Macon - alongside a selection of fine pates, hams, cheeses and breads.

This would make a great gift for a French wine and food lover - gift vouchers and gift packs available.

Rose runs regular wine tastings in Glasgow - check her website www.rosemurraybrown.com to see her Autumn 2013 calendar of wine tasting events.

Event details

Date Friday 27 September 2013
Time 7:30pm to 9:30pm
Event type Masterclass
Cost £40
Booking required? Yes
Venue details Art House Hotel, 129 Bath Street, Glasgow, Glasgow, Scotland, United Kingdom