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Chocolate & Wine Experience with Cocoa Runners

Wednesday 17 May 2017

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Few wines pair naturally with chocolate... Nonetheless, chocolate, like wine is all about flavours, tastes and "noses" and sometimes these flavour notes overlap.

Join us for what is most definitely NOT another chocolate and wine pairing! Wine guru Tom Harrow will talk you through each of the wine's different flavour profiles whilst Spencer Hyman from Cocoa Runners will offer up chocolate that matches your wine preferences. We will explore how terroir effects both and the impact it has on taste.Along with a selection of outstanding Cocoa Runner's chocolates we will be showing the following wines.Meltwater Sauvignon Blanc 2013Marlborough, New ZealandNyetimber Demi-Sec NVWest Sussex, EnglandStorm Wines Vrede Pinot Noir 2014Hemel-en-Aarde Valley, South AfricaGranja Remelluri Gran Reserva 2010Rioja, SpainClos i Terrasses Laurel 2014Priorat, SpainNiepoort Vintage 2000Douro Valley, PortugalCoffee will be provided after by the wonderful Volcano Coffee Works.

Spaces are limited and tickets are priced at £45 per person. 

Event details

Date
Wednesday 17 May 2017
Time
18:30 to 20:30
Type
Masterclass
Cost
£45
Booking required
Yes
Website
Venue details
Volcano Coffee Works 244 Ferndale Rd, Brixton London SW9 8FR