Join wine writer Richard Hemming at The Victoria in East Sheen at 8pm on Tuesday 25th March to discover some gems from Alsace, the picturesque region of eastern France. The line-up will include a tantalising Crémant, sublime Pinot Gris, minerally Riesling, and exotic fruit- and ginger-spiced Gewürztraminer.
To complement Richard's hand-picked selections will be three finely matched courses from chef Paul Merrett. This informal supper is aimed at anyone keen to learn about wine in an unstuffy environment, accompanied by great food (and some pretty lovely people).
Tickets for this special dinner cost £55 including three courses, four wines, water, coffee and service. For more information, visit the Sip & Savour website.