Join us for a truly exceptional gourmet experience as we pair a selection of fine wines to hand-filleted cuts of smoked salmon fresh from the kiln. Learn about the different textures, cuts and flavours of smoked salmon and how pairing them with sparkling, white and even red wines can enhance their flavours beautifully.
Each Hansen & Lydersen salmon is carefully hand-filleted and hand-salted according to a family recipe devised by Norwegian fishmonger Lyder-Nilsen Lydersen in 1923. It is then traditionally hung and slowly cold-smoked in the brick kiln of our Stoke Newington smokehouse where it moves in the wind for 12 hours. We use a unique blend of juniper and beech wood for a pleasantly sharp and piquant aroma. Our wood shavings are responsibly sourced, 100% pure wood – with zero chemicals.