You are invited to The Winery Dinner at Parlour on Monday 7th April at 19.30h/7.30pm.
Ever since having a brilliant Staff Christmas Dinner there, we have been talking about putting on a Winery event at Parlour.
Energetic Chef-Owner Jesse Dunford Wood is a star. He has worked in some great kitchens in the UK, Australia and the States, including the late, legendary Charlie Trotter’s in Chicago.
Here at Parlour the cuisine is quirky and witty. A boyhood surrounded by comics and comfort food is liberally plundered, providing a rich seam of inspiration. British favourites are reinvented, remixed.
Jesse has put together a four course dinner for the evening. As has become customary at our dinners, we will be starting with bubbly. Starter and main courses will be accompanied by two wines, cheese and dessert by one each.
A Vegetarian option is also available. In Jesse's words, "Veggies are well looked after - don't worry!"
Bring an appetite – portions tend to be generous!
We do hope you will join us for this special, fun evening. Tickets are £70 each and can be booked by calling 020 7286 6475 or via email. Spaces are limited.
Dan, Ben, David and introducing Paul, the latest addition to our team.