Our hugely popular series returns this fall in cooperation with Berry Bros & Rudd.
Each session focus on the specific elements of "terroir" and wine-making techniques that influence style and quality.
26 September: Fundamentals (Tasting Techniques)10 October: Cabernet Sauvignon14 November: Chardonnay28 November: Pinot Noir12 December: Riesling19 December: Syrah/Shiraz
Through a tasting of 6 of the world's best examples, we will explore the amazing complexity possible from each grape variety.
Time: 19h00 - 21h00Where: China Resources Building, WanchaiPrice / Session (HKD):
- 1 x session: 750- any 3 sessions: 650- any 5 sessions: 550- all 6 sessions: 500
You can book now using the form following this link: http://bit.ly/13gf9SB
I hope to see you then!!
This tasting will be led by JC Viens, who is a Certified Tutor of the Wine and Spirits Education Trust (WSET) and a holder of the WSET Diploma (Merit). He is now studying to become Master of Wine. Avid wine lover and a storyteller, he has traveled extensively throughout the various wines regions around the world.