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Taste Like A Pro Riesling


Our hugely popular series returns this fall in cooperation with Berry Bros & Rudd.

Each session focus on the specific elements of "terroir" and wine-making techniques that influence style and quality.

26 September: Fundamentals (Tasting Techniques)10 October: Cabernet Sauvignon14 November: Chardonnay28 November: Pinot Noir12 December: Riesling19 December: Syrah/Shiraz

Through a tasting of 6 of the world's best examples, we will explore the amazing complexity possible from each grape variety.

Time: 19h00 - 21h00Where: China Resources Building, WanchaiPrice / Session (HKD):

- 1 x session: 750- any 3 sessions: 650- any 5 sessions: 550- all 6 sessions: 500

You can book now using the form following this link: http://bit.ly/13gf9SB

I hope to see you then!!

This tasting will be led by JC Viens, who is a Certified Tutor of the Wine and Spirits Education Trust (WSET) and a holder of the WSET Diploma (Merit). He is now studying to become Master of Wine. Avid wine lover and a storyteller, he has traveled extensively throughout the various wines regions around the world.

Event details

Date Thursday 12 December 2013
Time 7pm to 9pm
Event type Tutored tasting
Cost HKD 750
Booking required? Yes
Venue details 2305/6 China Resources Bldg, 26 Harbour Rd, WANCHAI, HONG KONG, Hong Kong