Taste of Scotland: food and wine tasting with Rose Murray Brown MW
Friday 11 July 2014
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Sample 13 fine wines served alongside Scotland's best produce including smoked salmon, duck, venison charcuterie, pates and cheeses. This tasting is organised and hosted by Master of Wine & The Scotsman wine columnist, Rose Murray Brown.
Rose has organised this Taste of Scotland food and wine matching evening for several years now – always very popular as it offers tremendous value! Book ahead...
This would make a great gift for the food and wine lover. Gift vouchers available.
Rose runs regular wine tastings and wine dinner in Edinburgh, Glasgow and St Andrews. She also hosts regular wine tours abroad (next available tour to New Zealand in Jan 2015). Join her mailing list to hear about her latest events. Website www.rosemurraybrown.com